Banquet Menus

Our vision and commitment is to Asian banquet options that offer authentic Chinese and Vietnamese cuisine curated from our experienced Hong Kong and Vietnamese chefs composing traditional culinary at its best.

Villa Capri’s Venue Manager and team takes a hands-on approach to every event hosted at our venue, from the initial consultation until the day of the event, to ensure that we are there to assist throughout your event journey.

Please peruse our INTRODUCTORY WEDDING PACKAGE for an overview of what we offer. If you have any questions or need more information, please do not hesitate to reach to us. We look forward to unfolding a truly enchanting celebration for you at VILLA CAPRI Venue.

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Silver Menu

1. STEAMED SHELLED SCALLOP, X.O VERMICELLI

ĐIỆP HẤP X.O BÚN TÀU
X.O粉絲蒸帶子

2. FRIED SEAFOOD ROLL

CHẢ GIÒ ĐỒ BIÉN
酥炸海鮮卷

3. PIKE MAW & CRAB MEAT SOUP

SÚP CUA BONG BÓNG CÁ
蚧肉魚肚更

4. LIVE LOBSTER, X.O NOODLES

TÔM HÙM XÀO X.O MI
X.O焗龍虾

5. ROASTED QUAIL

CHIM CÚT QUAY
紅燒奄春

6. BAI-LING MUSHROOM, DRY SCALLOP

ĐIỆP KHÔ NAM LINH CHI XÀO CẢI
瑤柱靈芝菇扒豆苗

7. FRIED CORAL TROUT

CÁ MÚ CHIÊN X.O
X.O炸石班魚

8. FRIED RICE

CỎM CHIÊN DỦỎNG CHÂU
楊洲炒飯

FRUIT PLATTER | RED BEAN DESSERT | WEDDING CAKE
TRÁI CÂY | CHÈ | BÁNH CƯỚI

生菓盆 | 紅豆沙 | 结婚蛋糕

Gold Menu

1. BBQ ROAST SUCKLING PIG PLATTER

HEO SỦA QUAY BÀNH BÀO
鴻運乳豬喜包

2. STEAMED SHELLED OYSTERS, GINGER SHALLOTS

HÀO HẤP GÙNG HÀNH
羗葱蒸生蠔

3. FRIED STUFFED PRAWN

CHAỌ TÔM BỘT TÔM
百花釀虾碌

4. PIKE MAW & CRAB MEAT SOUP

SÚP CUA BONG BÓNG CÁ
蚧肉魚肚更

5. LIVE LOBSTER, GINGER & SHALLOTS NOODLES

TÔM HÙM XÀO GÙNG HÀNH MI
羗葱焗龍虾

6. BRAISED ABALONE, MUSHROOM, BROCCOLI

BÀO NGỦ ĐÔNG CÔ
蠔皇冬菇飽片

7. STEAMED SILVER PERCH, GINGER SHALLOTS

CÁ CHẼM HẤP GÙNG HÀNH
清蒸游水魚

8. FRIED RICE

CỎM CHIÊN DỦỎNG CHÂU
楊洲炒飯

FRUIT PLATTER | RED BEAN DESSERT | WEDDING CAKE
TRÁI CÂY | CHÈ | BÁNH CƯỚI

生菓盆 | 紅豆沙 | 结婚蛋糕

Platinum Menu

1. STEAMED BABY ABALONE, GINGER & SHALLOTS

BÀO NGỦ CON HẤP GÙNG HÀNH
清蒸蒸飽魚仔

2. FRIED CRAB CLAW

CÀNG CUA LĂN BỘT
百花蚧蚶

3. SHARK FIN & CRAB MEAT SOUP

SÚP CUA VI CÁ
蚧肉魚翅更

4. LIVE LOBSTER, X.O NOODLES

TÔM HÙM XÀO X.O MI
X.O焗龍虾

5. LIVE MUD CRAB, SALT & PEPPER

CUA RANG MUỐI
召監肥蚧

6. SNOW PEA SEAFOOD COMBINATION

ĐÂU HÒA LAN XÀO ĐỒ BIÉN
荷豆炒海鮮

7. STEAMED SILVER PERCH, GINGER SHALLOTS

CÁ CHẼM HẤP GÙNG HÀNH
清蒸游水魚

8. FRIED RICE

CỎM CHIÊN DỦỎNG CHÂU
楊洲炒飯

FRUIT PLATTER | RED BEAN DESSERT | WEDDING CAKE
TRÁI CÂY | CHÈ | BÁNH CƯỚI

生菓盆 | 紅豆沙 | 结婚蛋糕

Vegetarian Menu

1. COMBINATION PLATTER

A SELECTION OF MOCK MEAT, BURDOCK SALAD
ĐO NGỦỘI THẬP CẪM
鴻運七彩拼盆

2. DEEP FRIED OYSTERS

DEEP FRIED AND LIGHTLY BATTERED BUTTON MUSHROOMS WRAPPED IN NORI
HÁO CHIÊN DÒN
酥炸生蠔

3. SEAFOOD & TOFU SOUP

MUSHROOM, SILKEN TOFU & MOCK SEAFOOD SOUP
SÚP ĐẬU HỦ ĐỒ BIÊN
海鮮豆腐更

4. BRAISED ABALONE MUSHROOM

BRAISED MOCK ABALONE WITH MUSHROOMS AND BROCCOLI
BÀO NGỦ ĐÔNG CÔ
蠔皇冬菇飽片

5. SINGAPORE NOODLES

VEGETARIAN SINGAPORE NOODLES
BÚN XÁO SINGAPORE
星洲炒米粉

6. SNOW PEA SEAFOOD COMBINATION

STIR-FRIED SNOW PEAS WITH MOCK PRAWNS, CRABMEAT BALLS, SQUID WITH MUSHROOMS, CARROTS & SWEET CORN, SERVED IN A NOODLE NEST
ĐÂU HÒA LAN XÀO ĐỒ BIÊN
荷豆炒海鮮

7. DEEP FRIED CORAL TROUT

DEEP FRIED TARO FISH SERVED WITH OYSTER & MUSHROOM SAUCE
CÁ MU CHIÊN
酥炸石班魚

8. FRIED RICE

BRAISED MOCK ABALONE WITH MUSHROOMS AND BROCCOLI
BÀO NGỦ ĐÔNG CÔ
蠔皇冬菇飽片

FRUIT PLATTER | RED BEAN DESSERT | WEDDING CAKE

TRÁI CÂY | CHÈ | BÁNH CƯỚI
生菓盆 | 紅豆沙 | 结婚蛋糕