Banquet Menus
Our vision and commitment is to Asian banquet options that offer authentic Chinese and Vietnamese cuisine curated from our experienced Hong Kong and Vietnamese chefs composing traditional culinary at its best.
Villa Capri’s Venue Manager and team takes a hands-on approach to every event hosted at our venue, from the initial consultation until the day of the event, to ensure that we are there to assist throughout your event journey.
Please peruse our INTRODUCTORY WEDDING PACKAGE for an overview of what we offer. If you have any questions or need more information, please do not hesitate to reach to us. We look forward to unfolding a truly enchanting celebration for you at VILLA CAPRI Venue.
Silver Menu
1. STEAMED SHELLED SCALLOP, X.O VERMICELLI
ĐIỆP HẤP X.O BÚN TÀU
X.O粉絲蒸帶子
2. FRIED SEAFOOD ROLL
CHẢ GIÒ ĐỒ BIÉN
酥炸海鮮卷
3. PIKE MAW & CRAB MEAT SOUP
SÚP CUA BONG BÓNG CÁ
蚧肉魚肚更
4. LIVE LOBSTER, X.O NOODLES
TÔM HÙM XÀO X.O MI
X.O焗龍虾
5. ROASTED QUAIL
CHIM CÚT QUAY
紅燒奄春
6. BAI-LING MUSHROOM, DRY SCALLOP
ĐIỆP KHÔ NAM LINH CHI XÀO CẢI
瑤柱靈芝菇扒豆苗
7. FRIED CORAL TROUT
CÁ MÚ CHIÊN X.O
X.O炸石班魚
8. FRIED RICE
CỎM CHIÊN DỦỎNG CHÂU
楊洲炒飯
FRUIT PLATTER | RED BEAN DESSERT | WEDDING CAKE
TRÁI CÂY | CHÈ | BÁNH CƯỚI
生菓盆 | 紅豆沙 | 结婚蛋糕
Gold Menu
1. BBQ ROAST SUCKLING PIG PLATTER
HEO SỦA QUAY BÀNH BÀO
鴻運乳豬喜包
2. STEAMED SHELLED OYSTERS, GINGER SHALLOTS
HÀO HẤP GÙNG HÀNH
羗葱蒸生蠔
3. FRIED STUFFED PRAWN
CHAỌ TÔM BỘT TÔM
百花釀虾碌
4. PIKE MAW & CRAB MEAT SOUP
SÚP CUA BONG BÓNG CÁ
蚧肉魚肚更
5. LIVE LOBSTER, GINGER & SHALLOTS NOODLES
TÔM HÙM XÀO GÙNG HÀNH MI
羗葱焗龍虾
6. BRAISED ABALONE, MUSHROOM, BROCCOLI
BÀO NGỦ ĐÔNG CÔ
蠔皇冬菇飽片
7. STEAMED SILVER PERCH, GINGER SHALLOTS
CÁ CHẼM HẤP GÙNG HÀNH
清蒸游水魚
8. FRIED RICE
CỎM CHIÊN DỦỎNG CHÂU
楊洲炒飯
FRUIT PLATTER | RED BEAN DESSERT | WEDDING CAKE
TRÁI CÂY | CHÈ | BÁNH CƯỚI
生菓盆 | 紅豆沙 | 结婚蛋糕
Platinum Menu
1. STEAMED BABY ABALONE, GINGER & SHALLOTS
BÀO NGỦ CON HẤP GÙNG HÀNH
清蒸蒸飽魚仔
2. FRIED SEAFOOD ROLL
CHẢ GIÒ ĐỒ BIÉN
酥炸海鮮卷
3. SHARK FIN & CRAB MEAT SOUP
SÚP CUA VI CÁ
蚧肉魚翅更
4. LIVE LOBSTER, X.O NOODLES
TÔM HÙM XÀO X.O MI
X.O焗龍虾
5. LIVE MUD CRAB, SALT & PEPPER
CUA RANG MUỐI
召監肥蚧
6. SNOW PEA SEAFOOD COMBINATION
ĐÂU HÒA LAN XÀO ĐỒ BIÉN
荷豆炒海鮮
7. STEAMED SILVER PERCH, GINGER SHALLOTS
CÁ CHẼM HẤP GÙNG HÀNH
清蒸游水魚
8. FRIED RICE
CỎM CHIÊN DỦỎNG CHÂU
楊洲炒飯
FRUIT PLATTER | RED BEAN DESSERT | WEDDING CAKE
TRÁI CÂY | CHÈ | BÁNH CƯỚI
生菓盆 | 紅豆沙 | 结婚蛋糕
Vegetarian Menu
1. COMBINATION PLATTER
A SELECTION OF MOCK MEAT, BURDOCK SALAD
ĐO NGỦỘI THẬP CẪM
鴻運七彩拼盆
2. DEEP FRIED OYSTERS
DEEP FRIED AND LIGHTLY BATTERED BUTTON MUSHROOMS WRAPPED IN NORI
HÁO CHIÊN DÒN
酥炸生蠔
3. SEAFOOD & TOFU SOUP
MUSHROOM, SILKEN TOFU & MOCK SEAFOOD SOUP
SÚP ĐẬU HỦ ĐỒ BIÊN
海鮮豆腐更
4. BRAISED ABALONE MUSHROOM
BRAISED MOCK ABALONE WITH MUSHROOMS AND BROCCOLI
BÀO NGỦ ĐÔNG CÔ
蠔皇冬菇飽片
5. SINGAPORE NOODLES
VEGETARIAN SINGAPORE NOODLES
BÚN XÁO SINGAPORE
星洲炒米粉
6. SNOW PEA SEAFOOD COMBINATION
STIR-FRIED SNOW PEAS WITH MOCK PRAWNS, CRABMEAT BALLS, SQUID WITH MUSHROOMS, CARROTS & SWEET CORN, SERVED IN A NOODLE NEST
ĐÂU HÒA LAN XÀO ĐỒ BIÊN
荷豆炒海鮮
7. DEEP FRIED CORAL TROUT
DEEP FRIED TARO FISH SERVED WITH OYSTER & MUSHROOM SAUCE
CÁ MU CHIÊN
酥炸石班魚
8. FRIED RICE
BRAISED MOCK ABALONE WITH MUSHROOMS AND BROCCOLI
BÀO NGỦ ĐÔNG CÔ
蠔皇冬菇飽片
FRUIT PLATTER | RED BEAN DESSERT | WEDDING CAKE
TRÁI CÂY | CHÈ | BÁNH CƯỚI
生菓盆 | 紅豆沙 | 结婚蛋糕